Torched fresh coastal salmon, crispy panko shrimp, avocado, creamy spicy crab tartare, topped with sweet unagi glaze.

Yellowfin ocean tuna, fresh mango, cream cheese, crowned with flame-seared scallops and zesty lime chimichurri.

White ocean fish, avocado, cream cheese wrapped in cured nori, infused with white truffle essence and crunchy garlic crisps.

Premium Pacific salmon, smooth Philadelphia cream cheese, and Hass avocado rolled in toasted sesame seeds.

Sweet king crab meat, cucumber sticks, ripe avocado, wrapped with vibrant masago orange roe.

Minced yellowfin tuna seasoned with chili sesame oil, scallions, crisp cucumber, and fiery sriracha drops.

Golden panko crusted shrimp, melted cheese, and scallions rolled hot in crispy panko with sweet teriyaki drizzle.

Tender breast fillet strips, cream cheese, and grilled red bell peppers deep fried in artisan panko breadcrumbs.

Thick hand-sliced Atlantic salmon cuts served chilled over shaved ice with freshly grated wasabi and ponzu.

Assorted nigiri featuring cured tuna, torched salmon belly with sea salt flakes, and tender butterflied tiger prawn.

Chef's curated spread: 10 Volcano Morro, 10 Philadelphia, 10 Crispy Ebi, and 10 Nigiri & Sashimi cuts for sharing.

Balanced hot and cold selection with 10 Panko Chicken, 10 California Pacific, and 10 Arica Sunset rolls.